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Blue cheese chicken wraps

Blue cheese chicken wraps

Blue cheese chicken wraps


300g chicken bosom filet

2 tbsp instant grill marinade

Sunflower oil shower

1 little red pepper, reseeded and cut

1 onion, cut

Wraps, to serve

40g delicate blue cheddar

Destroyed icy mass lettuce, to serve



Cut 3-4 cuts over the chicken bosom and brush over the grill sauce to coat. Put the chicken on a foil-lined plate and cook under the flame broil for 12-15 min, turning once, until cooked through. Envelop by the foil and put aside to rest for a couple of min.


Then, heat a skillet over a medium warmth, splash with a little oil, include the pepper and onion and cook for 4-5 min, turning once in a while, until delicate.


Take the wraps and spread the blue cheddar over, at that point heap on the vegetables. Cut the chicken and organize on top with destroyed lettuce.

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